7 Reasons To Eat An Avocado Every Day

Aug 22, 2016 //

Of all foods to put on your daily menu, avocado may not seem like the top choice. However, these “alligator pears” have been touted as a heart-healthy superfood in recent years, with more and more experts recommending daily avocado consumption as part of a balanced diet.

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Here are seven reasons to eat an avocado every day.

1. You May Lose Weight


Full of  good, monounsaturated fat, avocados are, more than anything else, filling. You’ll be less likely to overeat or to reach for unhealthy snacks if you’re still feeling full from your avocado-laden lunch. Avocado is also high in magnesium, which aids with metabolic processes.

Additionally, avocados make for a delicious and versatile healthy food swap. Instead of mayo or butter, try spreading some creamy avocado on your breakfast toast or sandwich.

2. They’re Chockfull Of Fibre

One of the most important aspects of trying to maintain a healthy weight is ensuring that your digestive track is working properly. Fiber is essential to good digestions, and avocados have the highest concentration of dietary fibre out of any common fruit (3.5 grams, compared to just 2.5 grams in an apple). There is a growing body of evidence to suggest that people who eat more fiber tend to be slimmer, and that high-fiber diets can help with weight loss while keeping you regular.

3. They’re Loaded With Antioxidants

avocados are loaded with antioxidants

Antioxidants are natural health boosters found in many foods, especially fruits. They encompass a number of nutrients that, all together, offer advantages by combating free radicals in the body. As a result, antioxidants help to prevent diseases including:

  • Cancer
  • Arthritis
  • Degeneration
  • Alzheimer’s

Avocado helps the liver to produce more glutathione, too. Glutathione helps the body to process other anti-oxidants properly, as well as recycle and manage antioxidants more effectively. The glutathione the body has, the better it can use antioxidants to prevent disease and otherwise keep you healthy.

4. They’re Good For Your Heart

Cholesterol-free, sodium-free, and full of healthy fats, avocados can lower blood pressure and keep common issues that lead to heart disease, such as heightened triglyceride serum levels, at a bay.

“Avocados are awesome,” says Dr. Sinatra, author of Lower Your Blood Pressure In Eight Weeks. “They allow for the absorption of other carotenoids — especially beta-carotene and lycopene — which are essential for heart health.”

5. They Boost Brain Power

avocado boosts brain power

The monounsaturated fat in avocados contributes to healthy blood flow, “and healthy blood flow means a healthy brain,” says Steven Pratt, MD, author of Superfoods Rx: Fourteen Foods Proven to Change Your Life. Avocados may even help prevent Parkinson’s, Alzheimer’s and other memory-related diseases. Blueberries are the only other fruit known to boost brain power at the same level.

6. They Lower Inflammation

A natural anti-inflammatory, avocado is one of the best foods around for helping to reduce a number of symptoms that can be a result from inflammation, including muscle pain, skin conditions, cancer, allergies, muscle pain, joint pain, headaches and menstrual cramps. In fact, the anti-inflammatory properties of avocados are so strong, that some research suggests they can even offset less healthy food choices. A 2013 study in the journal Food & Function looked at the amount of inflammation that followed eating a hamburger, both with and without the addition of avocado. Researchers found that eating two ounces of avocado after consuming a hamburger limited the inflammatory response seen after eating the hamburger alone.

7. They’re More Likely To Be Chemical-Free

avocados are chemical free

When you’re strolling through the grocery store gawking at the steep prices of healthy fruits and vegetables that haven’t been sprayed with chemicals, remember to add avocados to your list of “safe foods.”

Unattractive to insects and protected by a sturdy outer casing, avocados are unlikely to be affected by the influence of chemicals and pesticides. As a result, few are sprayed, and even those that are are typically safer to eat since we don’t eat avocados’ tough skins.

With all this information, you’re probably checking your refrigerator to see if you have any avocados on hand. Get creative and try adding avocado to smoothies, sandwiches, salads, sauces and soups — the possibilities are endless.