If you’re obsessed with pizza, you’re not alone. It’s deliciously cheesy and saucy – and because of its versatility, you don’t have to skimp out on the toppings. But it isn’t the healthiest choice, right? Well, sometimes. Luckily, you can change that with a few of these wholesome meals. It turns out that pizza can be nutritious!
Here’s a list of healthy pizza recipes that you won’t want to share.
Mushroom Pizza With Fresh Herbs
Now, not everyone loves mushrooms. But with a recipe like this, even the pickiest eaters can find a way to enjoy them. This pizza uses tasty portabella, shiitake and oyster mushrooms – all of which provide a ton of health benefits, like vitamins and minerals. An olive oil base allows for a refreshing bite. Plus, you can use home-grown herbs on top.
Caramelized Onion and Goat Cheese Pizza
This pizza combines caramelized onions, goat cheese, rich figs and fresh arugula for a delightful dish. It’s sweet and salty – and made with whole wheat dough, so it’s a lot healthier than usual. You can bake it in a pan for a slightly thicker crust. A balsamic reduction completes the dish. Feel free to make this pizza year-round, but it tastes best in the summertime.
Korean Barbecue Pizza
Here’s a uniquely savory and spicy recipe. If your family already loves barbecue chicken pizza, they’ll be huge fans of this dish. It’s made with Asian flavors like soy sauce, chile paste and fresh ginger. Vegetables like carrots and radishes provide a healthy crunch. At 350 calories and 20 grams of protein, you can’t go wrong with this Korean barbecue pizza.
Buffalo Chicken Pizza
It turns out that your favorites can be healthy! This low-carb buffalo chicken pizza proves that theory. Instead of refined all-purpose flour, which isn’t super nutritious, you’ll use almond flour for the crust. You can use reduced-fat cream cheese, too. But otherwise, this pizza tastes exactly like the real deal. You can’t go wrong with chicken, ranch and mozzarella – especially when they’re good for you.
Green and White Pizza
This delightful pizza recipe uses six ingredients. The stars of the show are baby arugula and grated parmesan, which come together to create slices of heaven. A squeeze of lemon and a sprinkle of salt add the perfect final touches. Feel free to add a little garlic or slices of prosciutto for more flavor. Often, simple works best – but you can customize to your heart’s content.
Lemon Roasted Broccoli Pizza
Broccoli doesn’t always taste terrific on its own. But when it’s combined with lemon, tomatoes and olives, you’ll discover a new-found appreciation for this vegetable. Other ingredients, like red pepper flakes and crumbled feta cheese, add notes of spice and salt. So, if you’re after a truly decadent meal, this recipe should be at the top of your list.
Garlicky Kale and Ricotta Pizza
Kale may not be your favorite leafy green, but that’s about to change. This white pizza uses ricotta and mozzarella as a base. On top, you’ll find garlic and kale – two nutritious ingredients that can reduce cholesterol and provide a ton of vitamins. This recipe proves that when you use the right elements, a simple approach works best.
Vegan Pepperoni Pan Pizza
If you’re not a fan of meat or dairy, it’s time to take a look at this delectable pizza. It’s made with vegan pepperoni and cheese, so you’ll be able to enjoy those same flavors without any sensitivities. Even if you’re a tried and true thin-crust lover, this pizza’s thicker crust goes above and beyond. It packs the perfect amount of heat with red pepper flakes and thinly sliced jalapenos.
Artichoke and Fontina Pizza
This pie could change your perception of artichokes. When marinated in olive oil, lemon juice and several herbs and spices, artichokes take on a delightful flavor. A few handfuls of fontina cheese bring in a slightly nutty and sweet bite that pairs perfectly. In other words, you can’t go wrong with this pizza. Use a crispy, low-carb crust to balance out the textures.
Grilled Caprese Pizza
Here’s an excellent way to use up heirloom tomatoes. You’ve probably indulged in a Caprese salad before, so why not put it on a pizza? You can create a yummy pie with fresh and healthy components like pesto and basil. Plus, if you enjoy wood-fired pizzas, you’ll love how this pizza tastes after it comes off of the grill. A tart balsamic glaze provides a perfect finish.
Have a Nutritious Pizza Party With These Tasty Recipes
All of these suggestions offer healthy alternatives to traditional pizza recipes. They’re made with vegetables, herbs and whole grains, which makes them nutritious and delicious. Whether you want to cook an easy meal or host a dinner for friends, you can’t go wrong with these pizza picks.
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